NB California Common
From the BrewBlog of Stoopsitters Brewing – Hastings, Minnesota USA
Printed April 28, 2024
Specifics
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BJCP Style Info: California Common Beer
| O.G.: | 1.048 - 1.054 |
| F.G.: | 1.011 - 1.014 |
| ABV: | 4.5 - 5.5% |
| Bitterness: | 30 - 45 IBUs |
| Color: | 10 - 14 SRM |
| Info: | A lightly fruity beer with firm, grainy maltiness, interesting toasty and caramel flavors, and showcasing the signature Northern Brewer varietal hop character. Commercial Examples: Anchor Steam, Southampton Steem Beer, Flying Dog Old Scratch Amber Lager. |
General Information
| Method: | Extract |
| 6.60 pounds | LME - Light | 86.8% of grist |
| 6.60 pounds | Total Extract Weight | 86.8% of grist |
| 1.00 pounds | Simpsons Caramalt | 13.2% of grist |
| 1.00 pounds | Total Grain Weight | 13.2% of grist |
| 1.00 ounces |
Northern Brewer Pellets @ 60 minutes Type: Bittering Use: Boil |
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| 1.00 ounces |
Northern Brewer Pellets @ 30 minutes Type: Bittering and Aroma Use: Boil |
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| 1.00 ounces | Northern Brewer Pellets @ 1 minutes Type: Aroma Use: Boil |
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| 3.00 ounces | Total Hop Weight |
Boil
| Total Boil Time: | 60 minutes |
Yeast
| Name: | California Lager |
| Manufacturer: | Wyeast |
| Product ID: | 2112 |
| Type: | Lager |
| Flocculation: | High |
| Attenuation: | 69% |
| Temperature Range: | 58–68°F |
| Amount: | 125 ml |
Water Profile
Hastings, Minnesota
| Calicum: | 55 ppm |
| Bicarbonate: | 196 ppm |
| Sulfate: | 7.9 ppm |
| Chloride: | 8.9 ppm |
| Sodium: | 3 ppm |
| Magnesium: | 24 ppm |
| PH: | 7.4% |
| Notes: | Taken from: Prepared by GWMAP |
NB California Common
| Date Brewed: | |
| Brewer/Assistant: |
Brew Day Data
| Target | Actual | |
| Boil Time: | 60 | |
| Original Gravity: | 1.047 / 11.7° P | |
Brew Day Notes